Category | Certification (report) authorities | Hygiene education | ||
---|---|---|---|---|
New hygiene education (6hr) |
Existing seller hygiene education (3hr) |
Seller in administrative measure (4hr) |
||
Slaughter | Si, do | Applied | Applied | Applied |
Livestock product processing | Si, Gun, Gu | Applied | Applied | Applied |
Meat packing | Si, Gun, Gu | Applied | Applied | Applied |
Meat sales | Si, Gun, Gu | Applied | Applied | Applied |
Meat by-product sales | Si, Gun, Gu | Applied | Applied | Applied |
Instantly-available meat sales & processing | Si, Gun, Gu | Applied | Applied | Applied |
※ The livestock product sanitary education is at seller’s (employee responsible for inspection) expense and the seller oneself should attend the education basically (no replacement))but can delegate to sanitary control manager in the following cases.
In this case, the education attender should prepare documentary evidence like a power of attorney.