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  • ENG
  • KOR
통합 검색

주요 서비스 메뉴

  • About
    Association
    • Greetings
    • About Association
    • History
    • Organization Chart
    • Executives & Board of Directors
    • About CI
    • Location
  • About
    members/branches
    • About branch
    • Members
  • Education
    • Livestock product sanitary education
    • HACCP education
    • Animal welfare education
  • Library
    • Slaughter process & facility
    • Rating
  • Council for Promotion of
    Restructuring of Abattoirs
    • Related Laws
    • Butchery Restructuring
    • Butchery Improvement Support
  • 회원전용공간
    • 준회원 게시판
    • 정회원 게시판
    • 임원 게시판
    • 자유게시판
    • 건의사항 및 문의
  • 멤버십
    • 회원로그인
    • 아이디찾기
    • 비밀번호찾기
    • 회원가입
  • 회원전용공간
    • 준회원 게시판
    • 정회원 게시판
    • 임원 게시판
    • 자유게시판
    • 건의사항 및 문의
  • About
    Association
    • Greetings
    • About Association
    • History
    • Organization Chart
    • Executives & Board of Directors
    • About CI
    • Location
  • About
    members/branches
    • About branch
    • Members
  • Education
    • Livestock product sanitary education
    • HACCP education
    • Animal welfare education
  • Library
    • Slaughter process & facility
    • Rating
  • Council for Promotion of
    Restructuring of Abattoirs
    • Related Laws
    • Butchery Restructuring
    • Butchery Improvement Support
  • 회원전용공간
    • 준회원 게시판
    • 정회원 게시판
    • 임원 게시판
    • 자유게시판
    • 건의사항 및 문의
  • 멤버십
    • 회원로그인
    • 아이디찾기
    • 비밀번호찾기
    • 회원가입
  • 회원전용공간
    • 준회원 게시판
    • 정회원 게시판
    • 임원 게시판
    • 자유게시판
    • 건의사항 및 문의

  • Location
#406, 69, Seongnamdaero, Bundang-gu, Seongnam-si, Gyeonggi-do, Korea
Tel : 82-31-391-9766~7 | FAX : 82-31-395-6661 | master@cleanmeat.co.kr
info@cleanmeat.or.kr

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