We will lead the safe eating culture satisfying
both producers and consumers.

The slaughter industry which is the first entry from livestock to food has been remarkably developed by applying HACCP recently.
Many consumers and livestock-related groups are curious about the slaughtering process of livestock. The safety is also one of those people are curious about.
Korea Meat Slaughterhouse Association is an association representing Korean slaughterhouse and plays the most important role in the production of safe meat. Therefore, we always make our best effort to produce the safest meat for consumers.
Korea Meat Slaughterhouse Association will do the best to dedicate to lead the safe eating culture satisfying for both producers and consumers. Thank you.

President of Korea Meat Slaughterhouse Association